Megha Primal Intake

Rs. 3,750.00

Megha Primal Intake is a food supplement developed by a team of Scientists, Western Doctors, Ayurvedic Doctors, and Indigenous Doctors, after years of research and development to fight Viruses.

MeGha Primal Intake is a 100% natural food supplement invented to enhance immunity in the human body with 100% Natural Ingredients�� and contains no artificial colours, flavours and preservatives. It is manufactured in Sri Lanka in an ISO 22000 and GMP certified facility.


How does Megha Primal Intake work?

  • Mucolytic effect
  • Bronchodilation
  • Reducing upper and lower respiratory tract symptoms
  • Improving Oxygenation
  • Enhancing Immunity

Why is Megha Primal Intake so unique?

  • Megha Primal Intake has proven results
  • Potent antiviral effect
  • Immunity Enhancing effect
  • Reducing respiratory tract symptoms in a short period
  • No.01 Product used to treat Covid patients and achieved the best results
  • Used by more than 160000 people in 30+ countries
  • Use the herbs which have been used for 2000 years
  • Invented by a team of Scientists, Western Doctors, Ayurvedic Doctors, and Indigenous Doctors


  • Ginger (Zingiber officinale): not only tastes good, but it is a powerful anti-inflammatory.
  • Garlic (Allium sativum): Is a powerful immune boosting food item that can fight viral conditions such as common cold and its related symptoms of sneezing, coughing, sore throat and runny nose.
  • Coriander (Coriandrum sativum): These antioxidants include terpinene, quercetin, and tocopherols. These antioxidants are proved to have immune-boosting and anti-cancer effects.
  • Holy Basil (Ocimum sanctum): Benefits holds substantial anti-inflammatory and immune boosting elements that fight against stress, fever, pain and even protect vital organs.
  • Sweet Flag (Acorus calamus): Acts as an antibiotic preventing various internal and external infections.
  • Malabar Nut (Justicia adhatoda): The leaves of Justicia adhatoda contains phytochemicals such as alkaloids, tannins, saponins, phenolics and flavonoids.

How It Helps

Prevents Cytokine Storms

Inflammation is a natural immune response that your body has when it���s under stress. In simple terms, think about a workout. You stress your muscles during a workout and then what happens? You get sore���you experience inflammation. The same thing happens on a cellular level. When a pathogen enters the body like a virus or bacteria or even a toxin, the body goes into protective mode and inflammatory cytokines are used as a defense mechanism. This protects the body from harm. However, in excess, these cytokines can cause major problems.

Impact on cold virus

Allicin, a sulphur containing compound in garlic has been found as the most useful agent in fighting cold. Other components such as saponins and amino acid derivatives have also been found to play an important role in reducing the impact of cold virus and shortening its stay in the body. A combinations of minerals such as sulphur, Selenium with various enzymes help to fight cold virus. Studies have revealed that the people who take garlic gets faster relief from the cold as compared to people who do not take garlic. Overall garlic is antiviral antibiotic and antiseptic natural product to not only help you fight the symptoms of cold but also improve your overall health.

Impact on the central nervous system

It acts as an antibiotic preventing various internal and external infections and is beneficial for brain and nervous system fighting many neurotic disorders. It also has memory boosting properties which prevents from long term side effects that may damage the brain by certain viruses in the latter.

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